Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...

The soup season is here, and it’s time to put on the chef’s hat to experiment with recipes. From tomatoes to lentils, this ...

While dal typically has a thicker texture, when made into a soup, it is lighter to digest and is considered good for digestion and those recovering from an illness. The red lentil dal, popularly ...

Want to feel a little lighter before Diwali? Try this 7 day detox diet and be all set to welcome Diwali in full swing ...

This 30-minute vegetarian-friendly soup is an easy, healthy dinner. It's a welcome time-out meal that brims with ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

Return the strained soup to the saucepan, then add the cream, salt, and pepper. Melt the butter in a medium saucepan. Add the carrot, celery, and onion, and cook over medium-low heat, stirring ...