There’s something irresistibly nostalgic about a slice of homemade carrot cake, especially when it’s packed with flavors ...

This Carrot Cake with Pineapple is adapted from one of their ... It makes it easy to mix ingredients and keep the mixing bowl ...

Spread all over the cooled cake and finish with the pumpkin seeds. Store in the fridge, covered, for up to 5 days. Recipe adapted from The Food For Life Cookbook (Jonathan Cape) ...

Recipes for carrot cake don’t get easier than this “very ... Add the orange juice and zest, grated carrots and sultanas - gently mix all the ingredients together. Grease the baking tin ...

Mastering the art of carrot cake ... your cake tin - either a standard loaf size or a square traybake - with butter or lining it with greaseproof paper. In a large bowl, mix all ingredients ...

Her recipe for carrot cake with a creamy mascarpone ... Measure all of the ingredients for the cake into a large bowl and mix well until thoroughly blended, an electric mixer is best for this ...

The Cooking Matters Program Manager with Gleaners stopped by the FOX 2 kitchen to show off the pineapple carrot muffin recipe as well as Double Your Donation Day, which takes place on Oct.

They often buy the large carrot cake, but on this occasion, they decided to mix things up and try the cupcakes. He was soon left regretting that decision. As Fletcher bit into one of the cupcakes ...