The bottom crust wasn't soggy at all, but it was so flaky it couldn't hold the weight of the apples. I stored the pie in the fridge and when I cut cold slices of it, each piece held together.
That said, some individuals can tolerate cooked apples, like those in apple pie, since heating changes the proteins that cause the reaction. Cooked, baked, boiled, or dried apples are generally safe ...
Using data collected from college students in Beijing, the results of the study Making Joy Pie highlight practices to mitigate academic stress. The study proposes five interventions, or “slices ...