Caramelized onions are simple to make. With just a few ingredients and a little patience, your fridge can be stocked with these deeply rich, slightly charred, and deliciously sweet slivers of heaven.
The Sorbello family has been growing onions in Fulton, NY, since 1923. Having celebrated their 100th anniversary last year, the Sorbellos — third-generation twin brothers David and Dana, their wives ...