Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

Get everything but the turkey with Alma’s heat-and-serve holiday package. It includes hearth bread with Hope butter, ricotta with honey and herbs, roasted heirloom squash, sourdough bread-sage ...

in Denver Pick up: Noon to 2 p.m. Nov. 27 Menu: Sliced turkey breast with garlic thyme gravy, hand-tossed stuffing, truffle ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. —Steve Westphal, Wind Lake, Wisconsin Go to Recipe ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

The Thanksgiving Dinner Heat-and-Eat Bundle, which serves 10 people, includes sides like white cheddar and sage biscuits with ...