This week's email from Food52 delves into their exciting new product launches, including a beautiful catchall collection. The writer also shares her experience pondering childhood favorites and ...
We had a wonderful family reunion in Michigan this past summer, and my cousin, Cindy, brought her famous caramel-glazed apple cake to one of the gatherings. There was a bit of a buildup to this cake, ...
In another bowl, mix flour, baking soda and salt. In large bowl, beat eggs, 2 cups of the granulated sugar, the oil and 2 teaspoons of the vanilla with electric mixer on medium speed until blended.
And, I really can't think of any better accompaniment to an apple dish than caramel sauce! This sauce is the same one we used for the caramel-glazed apple cake last year, so it won't be anything new ...