Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.
I love having canned spinach and frozen spinach on hand for other recipes. My favorite way of combining spinach with pasta is in pesto or alfredo sauce with garlic and roasted mushrooms.