The worst part of pie baking isn't painstakingly rolling out your pie crust until it reaches the perfect thickness, nor is it trying to get the perfect doneness on both the crust and the filling; in ...

slice of cherry pie with ice cream on white plate - Rimma Bondarenko/Shutterstock Canned pie filling is a real time-saver. Instead of peeling and chopping fruit, you can just pop a tab and be ready to ...

Who doesn’t love a slice of warm cherry pie with a scoop of creamy vanilla ice cream on top? It’s the perfect dessert for everyone who doesn’t have to make it. Cherry pie making is a labor of love, ...

You'll need four 1-quart canning jars with new lids, boiled in water for 10 minutes and kept hot until filling. You'll also need a canning pot and utensils, or at least a pot large enough to hold ...

Nothing says fall like apple pie. With the abundant selection of apples available this time of year, you might like to try canning apple pie filling. Apple pie filling is not limited to pie making but ...

You don't need to use fresh fruit to make a delicious cobbler filling, you can easily use canned varieties instead, so long as you know this key secret.

Editorial assistant Nariman Jiries interviewed Susann Panek Rounds, who owns Pint Size Pie. She makes fully baked and canned fruit pies and fresh fruit pies. Name: Susann Panek Rounds, 64, lives in ...