Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.

Canned cream of chicken soup isn't just convenient, it can be delicious, especially if you know the best ways to give upgrade its flavor and texture.

Canned Chipotle Peppers Add Smoky Notes To Soup You'd be amazed what canned chipotle peppers can bring to a dish -- and that's why you've probably seen them cropping up in more and more recipes.

Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.

Vegetable soup + frozen mini meatballs: Veggie soup doesn't fill up your family? Make it more substantial by adding precooked mini (a.k.a. cocktail) meatballs and simmer 8 to 12 minutes, until ...

The soup is very flavorful, so you can eat it as-is or add the vinegar with chili for a kick. The soy sauce is also an optional topping. Herbs add a fresh bite and given that summer is corn season, it ...

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

Canned beans are loaded with essential nutrients like protein, fiber, vitamins, and minerals. They offer a plant-based ...

Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

These meals weren’t fancy or fulfilling—but they were the harsh reality for countless families living in poverty during the ...