Canned cream of chicken soup isn't just convenient, it can be delicious, especially if you know the best ways to give upgrade its flavor and texture.

Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants ...

There’s something magical about cooking over a campfire. Maybe it’s the crackle of the flames, the aroma of roasting food, or simply the way it brings people together. When you add kids to the mix, ...

Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a ...

These meals weren’t fancy or fulfilling—but they were the harsh reality for countless families living in poverty during the ...

Ingredient shortages are changing what’s on store shelves. Learn which 8 everyday products are affected and get practical ...