Sour cream can give your apple pie a subtle boost, improving both the texture and flavor of your dessert. It adds a rich, creamy texture and subtle tanginess to the filling, enhancing the flavor and ...
Remove the crust from the oven and let it cool while you’re making the rest of the pie. You’re halfway there! Now we'll make the cream filling. In a blender, combine the tofu, salt ...
Pour the mixture into a 20cm loose-based pie tin – or a similar size that fits your air fryer. (We divide the mixture between two 10cm pie tins in the dual air fryer). Carefully, as it will be ...