Pressure canning English peas is a time-honored method of ... can and the date will allow you to use the oldest canned goods ...

Do not use canned peas! Do you cook the peas ... and have fun making your own english pea salad today! Don’t lose this recipe! Enter your email below and we will email this recipe to you ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

Peel and remove skins from almonds (they will slide right off after soaking). Steam peas until tender, about 5 to 8 minutes. Run peas under cold water to cool and stop cooking process, then dry ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

There are three main types of green peas: English, snap, and snow. English Peas ... Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by ...

In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya Hussain urged home cooks to drop the ...

Eating more beans, peas, and lentils could fill nutritional gaps and help you maintain a healthy weight, according to a new research analysis.