In fact, many recipes already include them in the ... and more are outstanding additions to canned clam chowder. Unlike hot sauce, they also have a bit of texture, especially if you add them ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add ...

"When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce." —Recipe contributor Sondra Bergy, Lowell, Michigan Canned clams are our pantry secret weapon ...

The sauce comes together ... garlic and pasta are nonnegotiable. Canned clams reduce both prep and cook time (and makes the dish pantry-friendly). Most recipes include both white wine and lemon ...