Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

Our cookbook of the week is Soups, Salads, Sandwiches by chef and restaurateur Matty Matheson, executive producer and actor ...

Other accolades include being named one of the top burgers by Canadian Living and even Heinz Ketchup ... eating the best ...

The Parkersburg News and Sentinel and Marietta Times held its 70th annual Cookbook Contest tasting party at the Rockport ...

The affable Canadian chef reckons this sweet sandwich is so good you’ll pass it down to your children and their children’s ...

Just because poutine isn't on the menu at Texas Roadhouse, that doesn't mean you can't hack it there anyway. When the poutine ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

At the McDonald's Global Menu Restaurant in Chicago, a rotating menu showcases fan-favorite McDonald's foods from other countries — like Hong Kong's McSpicy chicken sandwich, the United Kingdom's ...