Storing flour in the freezer is becoming a norm, but it depends on the type of flour you have and how you intend to use it. At room temperature, you can typically expect flour to last one month ...

Ahead, we talk about all things flour and how to store it ... It can also cause your recipe not to rise correctly. Take only the amount of flour you desire from the freezer or fridge, instead ...

Have you ever started baking something, only to spot tiny bits crawling around in your flour? You’re not alone. Here’s what you can do about it.