The difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but ...

Keep spuds in top shape by storing them in a cool, dry place, like a pantry or cabinet. Don't store them near the stove, oven ...

You might assume that putting ingredients in the fridge will always prolong their shelf life, but that’s not the case. While there are items you definitely shouldn’t keep in the pantry, others are ...

These foods don’t like the cold. When it comes to fruits, vegetables, and other grocery items, it can be our first instinct to store everything in the refrigerator to try to keep them fresh for as ...

If you come home from the grocery store and chuck everything together in the fridge, listen up: There are some foods that you ...

Should you have a banana on your worktop that's just starting to turn brown, it can still be popped in the fridge, but can also be frozen or used to whip up banana bread. Nevertheless, completely ...

Should you have a banana on your worktop that's just starting to turn brown, it can still be popped in the fridge, but can also be frozen or used for banana bread. Nevertheless, completely brown ...

Whether it's last night's pizza leftovers or bananas that are on the turn, freezing food is a brilliant way to reduce waste. But not all items can be popped in the icebox, experts have warned.

A fridge that looks like a vending machine—neon creamers, jumbo sauces, deli slices—tells a richer story than the receipt.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Fruit flies are still invading kitchens and homes across the UK and there are ways to combat them - one of which is using the ...

To make a vinegar and soap fruit fly trap, put a few ounces of apple cider vinegar mixed with a few drops of dish soap in a ...