If you're craving a deliciously creamy and savory pasta dish, this Creamy Mushroom Chicken with Penne will surely satisf ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives ...

From chicken tetrazzini to chicken pot pie and more, these old-fashioned recipes are always crowd-pleasers, and they've got ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

The process is simple, ensuring anyone can achieve a delicious outcome. When the craving for something hearty and comforting hits, this casserole is the one to turn to. Get the Recipe: Cheesy Crack ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...