I had a frozen package of venison tenderloin, and I didn’t want to fix it in a traditional way. I found a recipe for Peppered ...

Sear the pork chops for 2-3 minutes per side until golden brown. Transfer the pan to the preheated oven and roast for 6-8 minutes. Remove from the oven, cover loosely with foil, and rest for 5 ...

How To Reheat Pulled Pork Without Drying It Out Reheat the pork gently on the stovetop, covered, stirring occasionally, until hot throughout. Add a splash of broth or water to keep the meat moist. You ...

If social media was anything to go by last weekend, the on-trend Father’s Day gift wasn’t the usual socks, whiskey or beer, but instead tomahawk steaks. This steak is essentially a bone-in rib ...

You probably don’t know much about “The Chop House Affair” or the man who was arrested at his own wedding for wearing an Elks pin because those stories were intentionally left out of most state ...

Recipe Notes from Chef Ramesh Maragh: Grilled Pork Chops in a Pineapple-Chili Glaze This Father’s Day, I wanted to prepare a dish that was bold, flavourful, and memorable: just like the Fathers ...

These pork chops are so delicious that they’ve become a staple in my kitchen, cooked almost every day! The secret lies in the perfect balance of flavors from the honey and garlic sauce, which ...

Air-fry the breaded pork chops at 400ºF until an instant-read thermometer inserted into the center registers 145°F, flipping halfway through, about 12 minutes total.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

KD’s Fine Meats Shop decorations at the new location. (KD’s Fine Meats) KD’s Fine Meats is a small Alabaster family business owned and operated by Bobby and Dana Molan, as well as their two children ...