This Italian Sausage and Pepper Penne is a cozy, comforting weeknight dinner that tastes like it came straight from Nonna’s kitchen. It’s hearty, full of flavor, and ready in under 30 minutes. Perfect ...

If you use dry-packed sun-dried tomatoes, rehydrate them in hot water for 10 to 15 minutes, drain well, and chop before adding. I prefer my cooked Italian sausage crumbled into small bits.

Some like it hot.When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the ...

Spicy 50/50 Burgers Be the first to rate & review! Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before.

No shortcuts Cugino's is a traditional Italian sausage made in small batches from an authentic, old world-style recipe. "My grandfather was of the old school so we use red wine when we make it ...

These sausages not only lack the traditional herbal notes of true Italian sausage, they’re rubbery and too garlicky. 275 calories, 21 g fat, 667 mg sodium, 1 g sugar, 18 g protein. $10.49 for 56 ...

In a large skillet, heat olive oil over medium-high heat. Add onion, grilled bell peppers, and sliced garlic. Cook 10–12 minutes to wilt onion. Add oregano, tomato sauce, RO*TEL® tomatoes and ...

This lip-smackingly divine Italian hot dog is made up of a thin Italian pork sausage smothered with smoky char-grilled peppers and spicy pecorino cheese…mmmm tempted? Texas floods leave at least ...

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees. They can be served ...