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MUI FITNESS US (English) on MSN
3 天
Calcium-Rich Foods: Just as Good as a Glass of Milk
Discover calcium-rich foods that offer the same benefits as a glass of milk. Strengthen your bones and health with these ...
Rolling Out
20 小时
Daily calcium linked to 17% lower risk of this cancer
Groundbreaking study of 542,000 women shows that consuming calcium daily may lower colorectal cancer risk by 17%. Learn what ...
Health on MSN
1 天
Oat Milk vs. Almond Milk: Which Is Healthier?
Medically reviewed by Kayla Girgen, RD Cow's milk has long been a staple in many diets as a source of calcium and other ...
2 天
Almond, coconut, pasteurized cow’s whole milk: Which is the healthiest?
Milk, a rich source of calcium and crucial nutrients, offers various options based on individual dietary needs and ...
8 天
Plant-based milk could make you more likely to have one serious side effect, study claims
The study observed the habits of more than 350,000 participants over a decade and found that plant-based milk could have one ...
7 天
on MSN
Plant-based milk drinkers have a higher risk of depression, study claims
Bad news for those taking on Veganuary this new year: a new study raises concerns about the potential effects of plant-based ...
Global News
6 天
Calcium-rich foods like milk may lower colorectal cancer risk: study
Drinking one large glass of milk — including varieties fortified with calcium — or eating foods like yogurt that have the mineral each day may cut the risk of developing colorectal cancer by ...
LBC
8 天
Plant-based milk drinkers could be at higher risk of depression, study finds
People who drink plant-based milk alternatives such as soy or oat could be at a higher risk of depression, a study has found.
earth
3 天
Some types of plant-based milk are linked to mental disorders like depression
New study links plant-based milk to higher anxiety and depression risk. Semi-skimmed cow's milk shows potential benefits for ...
Oxford Mail on MSN
3 天
Oxford study could lead to 'resurgence' in popularity of cow's milk
There could be a resurgence in the popularity of cow's milk as a result of a University of Oxford study, it has been claimed.
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