And that's why you need to give this spicy jambalaya recipe a try ... We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked chicken sausage.
On the other hand, Cajun versions skip the tomatoes and ... No matter how you make jambalaya, this smoky, spicy dish is a hearty and satisfying meal. While it’s traditionally made on the ...
For the Cajun spice mix, mix together the dried spices and store in an airtight jar for no longer than three months. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the ...