1 (14 oz) package smoked sausage or andouille, sliced; 1 lb shrimp, peeled, deveined, and thawed if frozen; 2 cups zucchini, sliced; 1 cup Brussels sprouts, thinly sliced; 1 cup red bell pepper ...

This Cajun Shrimp and Sausage Cabbage Skillet is bold, buttery, and brimming with flavor. It’s a meal that comes together quickly but tastes like you’ve been cooking all day.

Add olive oil and cajun seasoning and toss until coated. Add to a large skillet and turn to medium-high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.

On most busy weeknights, the last thing you feel like doing is cooking an elaborate dinner, let alone washing a sink’s worth of dishes once you’re done eating. Luckily, the Cajun shrimp and ...

Push the sausage pieces to one side of the skillet. Add 1 Tbsp. butter and 1 Tbsp. olive oil to the empty side of the skillet. In a large bowl, toss shrimp in the Cajun seasoning.

Cajun shrimp and sausage vegetable skillet. 1 pound jumbo raw (thawed if frozen) shrimp, peeled and deveined. 14 ounces turkey/chicken kielbasa or sausage. 2 medium zucchinis.

It's Friday, that means we're in our Southern Union State Community College Kitchen! Joining us today is Mike Murphy from the Montgomery Biscuits. The Chicken Spring Festival at the Sweet Creek ...

Sausage: You can use other types of fully cooked sausages like bratwurst, kielbasa, or chicken sausage. Frozen corn: Substitute 2 cups frozen corn kernels (no need to thaw) for the fresh corn.

Add olive oil and cajun seasoning and toss until coated. Add to a large skillet and turn to medium-high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.