One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

Sausage: You can use other types of fully cooked sausages like bratwurst, kielbasa, or chicken sausage. Frozen corn: Substitute 2 cups frozen corn kernels (no need to thaw) for the fresh corn.

1 (16 oz.) pkg. andouille sausage, sliced into half moons 1 medium green bell pepper, chopped (about 1 cup 1 medium red bell pepper, chopped (about 1 cup) 1/2 small yellow onion, chopped (about 1/2 ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon ...

1 lb. Karns Hot Italian Sausage Links, cut into 1″ pieces 1 Tbsp. butter 1 Tbsp. olive oil 1 lb. (26 – 30 ct.) large shrimp, peeled and deveined 1 Tbsp. Cajun seasoning 3 tsp. minced garlic ...

Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 1.5 minutes per side until they start to turn pink. Add the diced bell pepper to the shrimp ...

2. In a large bowl, add the shrimp, sausage, zucchini, asparagus and bell pepper. Add the olive oil and Cajun seasoning and toss to coat. 3. Spread the shrimp, sausage and veggies evenly onto a baking ...