Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Seafood paella replaces the meat and green vegetables with shrimp, clams and mussels. To make the most of this chicken and sausage paella recipe, place a piece of parchment paper on top of the pan ...
With certain hemp operators and trade groups enjoying varying degrees of success challenging new state laws and regulations governing intoxicating hemp products, copycat lawsuits are being filed ...
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The U.S. Department of Commerce (DOC) has issued its final determinations on countervailing and antidumping duties for shrimp imports for Ecuador, India, Indonesia, and Vietnam, handing out duties to ...
Springfield's restaurant scene may grow a bit more French next year with a Cajun Creole development planned for next year. John Moore, owner of Forgotten Tonic in St. Augustine, informed the ...