Get ready for a vibrant, incredibly flavorful, and unbelievably quick meal with this Pan Blackened Shrimp and Asparagus ...

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

Heat a cast iron pot, over medium-high heat. Add the Andouille and cook until brown, about 10 minutes. Add the onion, celery, garlic, oregano, and Creole seasoning to taste; cook until the vegetables ...

Credit: Dotdash Meredith Gumbo Gumbo is a Louisiana stew (or soup if brothy!) that dates back to the early 18th century. Gumbo is the state dish of Louisiana, and there are a number of gumbo festivals ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

Directions Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.

Use this to navigate your way to this hidden culinary treasure in Kill Devil Hills. 1469 Colington Rd, Kill Devil Hills, NC 27948 Those shrimp and grits aren’t going anywhere, but once you’ve tried ...

My Old-Fashioned Smothered Potatoes Recipe I love potatoes in all shapes and sizes, but smothered potatoes are for sure in my top 3! I mean, is there anything better than fluffy, tender spuds, cooked ...

Here are some incredible classic southern breakfasts you're going to love. From country fried steak to beignets, let's dive ...

Apricot season is fleeting, so take advantage while you can still find them at the farmers market. Then, race home to make this timely masterpiece that comes together in your trusty cast iron skillet.