Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon ...
Seafood paella replaces the meat and green vegetables with shrimp, clams and mussels. To make the most of this chicken and sausage paella recipe, place a piece of parchment paper on top of the pan ...
It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration. The historic Auckland business received the Supreme Award accolade ...
cooked shrimp, tilapia and fish. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images) The conduct of U.S. trade policy in recent years has served to squander America’s soft ...