This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

1 tbsp Cajun seasoning (or make your own with paprika, cayenne, garlic powder, onion powder, and thyme) 1 tsp smoked paprika 1/2 tsp cayenne pepper (optional, for extra heat) ...

A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas. Cajun gumbo is the tomato-free version of ...

1. Boil macaroni until tender. Let cool and set aside. 2. Sauté onion in butter and add flour; cook for 4 minutes. 3. Add milk and lower heat. Add cheese. Season with salt and pepper, then add ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...

In this recipe, that ingredient is andouille, the mildly spicy, coarse-ground French/Cajun sausage. Its depth, along with a little hot sauce, provides a spicy and flavorful way to jazz up your ...

The star of maque choux, one of the classic dishes of Louisiana's Cajun country, ... husks and silk removed 1 tablespoon grapeseed or other neutral oil 6 ounces andouille sausage, ...

Bring mixture to a.boil Add andouille and return to a boil; continue boiling 15 minutes, stirring occasionally. Reduce heat and simmer 10 minutes more. Add shrlmp, undrained oysters and crabmeat.