My Cajun sausage spaghetti is an easy weeknight dinner recipe that comes together in just 30 minutes. Made with smoked ...

A melting pot of culture, Louisiana has been home to Spanish, African, French, and Native dishes that intertwined to become ...

This particular jambalaya pasta recipe is from a 2007 "Emeril Live" show. Makes 4 to 6 servings 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne rigate 3 tablespoons olive oil, divided 1 ...

Even when my pantry is practically bare, there’s a good chance that there are a few links of sausage and a hearty vegetable hiding in the back. This one-pan dinner combines deeply browned slices of ...

Fill a large pot with water and season generously with salt. Allow water to come to a rolling boil. Add pasta. Cook for 9 minutes. Be sure to reserve 2 tablespoons of hot pasta water for later. While ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya. Look for pork or chicken andouille, or use any type of sausage you like. Filé powder thickens and ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...