This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

Craving bold flavors? Try this creamy Cajun pasta loaded with tender short rib, spicy andouille sausage, and a rich garlic Parmesan sauce. Topped with mushrooms and peas, this one-pot dish is pure ...

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Uncooked ziti pasta: A tube-shaped pasta that holds onto the meaty sauce and provides a base for the dish.Penne could work nicely, too. Pancetta or bacon: For a salty, smoky addition. Large onion and ...

2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice. 3 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. Freshly grated nutmeg ...

Cook’s Tip: For quicker one pan preparation, skip browning the sausage in step 1. Prepare recipe in a large saucepan, adding sausage along with pasta in step 2.

Remove baking dish from oven and add 1/4 cup of the pasta water; stir until creamy. Add pasta and stir until well coated. Stir in Parmesan, remaining 1/2 teaspoon salt, and up to 1/2 cup more pasta ...

Pasta With Sausage and Fennel Ragu. 1 tablespoon extra-virgin olive oil, plus more for serving. 1 pound bulk hot or sweet Italian sausage. 1 medium fennel bulb (8 ounces), trimmed, halved, cored ...

Brandi and Brittany Artis' restaurant and lounge blends Creole, soul and American fusion with a mission to create an ...