Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

You can use Cosori’s VeSync app to adjust the time and temperature on in-app recipes. Through the app, you can discover new ...

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the ...

"Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream ...

Each box contains six individually wrapped sandwiches that customers can heat up in an oven or microwave at their leisure. The product costs $13.59 at my local Costco in Edison, N.J., which breaks ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

The Great British Bake Off star Georgie has said "there’s light at the end of the tunnel" to anyone struggling on World Mental Health Day. "As someone who has struggled for a very long time with ...

The latest lawsuit accused Phillips of discriminating against a transgender attorney for refusing to bake a custom cake celebrating their gender transition. Alliance Defending Freedom (ADF), the ...

Carefully remove the skillet from the oven and add the chicken, seam-side down; bake until crisp on the bottom, about 4 ...