Cajun Shrimp Etouffee is a traditional New Orleans recipes that combines the delicious flavors of Cajun cuisine and seafood ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Instructions: Preheat oven to 375 degrees Fahrenheit. Prepare cornbread mix according to package instructions and bake in a greased 9×13 inch baking dish. Let cornbread cool and then crumble into ...