Imagine a steaming bowl of rich Cajun gumbo, packed with tender chunks of shrimp, chicken, and okra ... Cajun Gumbo uses a roux, while Creole uses filé (pronounced fee-lay) powder as a thickener and ...
Just seeing the words “Cajun”, “Creole” or Louisiana in association with food seems to brighten people’s day, she noticed. “We have the flavor, we have the spice,” Johnson said.
October 2024 A good-tasting chicken broth can help ensure a better result in your cooking, even when broth is just a bit player in a recipe. And when broth is the star ingredient, as it is in soup ...