From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

It's time to learn how to make taco seasoning at home. And as long as you're getting your DIY on, why not make yourself even more go-to homemade spice blends?

McDonald's crispy chicken sandwich and Chick-fil-A's classic sandwich were similar, but the cheaper version from McDonald's ...