It will all work well. The delicious flavor of the Cajun Chicken sausage compliments the spices and veggies perfectly. PRINT ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.

Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, rice, and Cajun spices. One Pot Meal: This chicken and chorizo jambalaya ...

For the Cajun spice mix, mix together the dried spices and store in an airtight jar for no longer than three months. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the ...

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking. The rice dish is a hearty one-pot meal that’s loaded with all sorts of good things, depending on the ...

The giant crawfish signal the general zaniness that the Ragin Cajun brings to the South Bay ... with so many things in it ...

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

Their product comes in four flavors: crawfish and shrimp fettuccine, macaroni and cheese, Cajun red beans and rice with sausage, and chicken and sausage jambalaya. Domingue said their product is ...

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can ... With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans ...