Andouille Sausage – Andouille sausage is known for its smoky and spicy flavor, often made with pork and seasoned with garlic, ...

cavatappi pasta, ground sausage, of each sliced into strips: red, green & orange bell pepper, small red onion, chopped, pkg. fresh sliced mushrooms, jar alfredo sauce, grated parmesan cheese, ...

angel hair pasta, smoked sausage, heavy whipping cream, Parmesan cheese, unsalted butter, bell peppers, onion, garlic powder, Cajun seasoning, Italian seasoning ...

Baton Rouge has multiple options that offer favorite Cajun and Creole dishes. Whether you are looking for a seafood platter .

Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.

Get the One-Pan Cajun Orzo with Sausage recipe. Get the Cajun Shrimp with Bell Peppers & Corn recipe. In this one-pan wonder, ...