Cajun Shrimp Etouffee is a traditional New Orleans recipes ... Cook for 1-2 minutes to remove raw flour taste. Slowly pour in ...

even chicken. The dish is characterized by a thick, flavorful blonde roux-based sauce, enhanced with the holy trinity of Cajun cuisine: onions, celery, and bell peppers. As in many recipes from New ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...