Wondrous Collective, the restaurant group formerly known as Eyes Wide Hospitality, has opened a second location for its Alice ...

The Brazilian-style Xtudo Burger — with a buttery patty, linguiça sausage, bacon, Swiss cheese and crispy potato straws — is ...

South Tyneside Council's Planning Committee voted to reject a planning application for The Kelly public house, off Hedgeley ...

Mari Ramos fulfills her dream by opening Bytes Café, a unique anime-themed coffee shop in a northwest shopping center, with ...

Sadeno Aloo, a $4.99 Nepali potato dish, is a citrusy appetizer with a cool, sharp taste and tangy kick. The potatoes, soft ...

Sweet Colada Cuban café serves handcrafted cafecito, fresh-baked pastries, savory Cuban sandwiches, and other tropical treats. Here's what to know.

At Luna Café, messes, mismatched socks and even meltdowns are welcome. For co-owners Laís and Cida Loewen, it’s all part of ...

Metric Coffee has made its way to Avondale with Milli, a sprawling cafe and roastery that’s officially open at 3110 N. Kedzie ...

Dulcie’s and Waterice N’ Thangz are expanding in Knoxville, while a steak and seafood restaurant will replace Bogartz. What’s new in the food scene?

Legends on Main, formerly Spork Cafe, has reopened in Elkton with new menu items, expanded hours and a refreshed space under new owner Jeff Walters.

Discover why Riverside Café in Muncie is loved for its golden fried catfish, Friday fish fry tradition, and small-town ...

Mashama Bailey, the acclaimed chef of the Grey in Savannah, Ga., is opening a new restaurant on the Left Bank.