Waterbury, Vermont is much more than its often-noted Ben & Jerry's Factory. It's home to a hip scene of cafes, breweries and ...

BELOVED AWARD- WINNING CABOT CREAMERY...HAS SET UP SHOP IN THE YELLOW BARN. SECRETARY OF AGRICULTURE ANSON TEBBETTS SAYS the expansion WILL REVOLUTIONIZE THE WAY RURAL VERMONT COMMUNITIES ...

a cheese historian and food scientist at the University of Vermont who was not involved in the study, tells the New York Times’ Kate Golembiewski. But despite the cheese’s importance to ...

THE COMPANY BOASTS THAT IT CHURNS OUT MILLIONS OF POUNDS OF CREAM CHEESE EVERY MONTH IN VERMONT. THAT PRODUCT IS SERVED AT SOME OF THE NATION'S LARGEST COFFEE CHAINS AND IS SOLD AS PRIVATE LABEL ...

Your support makes all the difference. Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

When scientists discovered the world’s oldest preserved cheese smeared on the necks of ancient mummies in China, it raised a lot of questions. Now DNA analysis is answering some of them.

Kristina Samulewski works on audio productions at The New York Times and lives in Vermont part-time. Stowe, both a ski and summer hot spot at the foot of Mount Mansfield, Vermont’s highest ...