Cook and stir sausage in the hot pot until browned and ... Add chicken broth, beans, tomatoes, cabbage and seasonings; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.
From freshly made pierogies to hearty cabbage rolls, the menu offers all the Polish classics, but it’s the kielbasa that stands out as the star. The Polish sausage at Bogusha’s is no ordinary sausage.
. 14 oz. Package of kielbasa or any smoked sausage you prefer, med. Onion, med. Potatoes, or bag of sauerkraut, chicken stock or broth, sugar, olive oil, Salt & Pepper to your taste ...