. 14 oz. Package of kielbasa or any smoked sausage you prefer, med. Onion, med. Potatoes, or bag of sauerkraut, chicken stock or broth, sugar, olive oil, Salt & Pepper to your taste ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

With penne pasta and savory kielbasa sausage, it's one of the easiest and most delicious pasta dishes you'll make. Ready in ...

From freshly made pierogies to hearty cabbage rolls, the menu offers all the Polish classics, but it’s the kielbasa that stands out as the star. The Polish sausage at Bogusha’s is no ordinary sausage.

Fresh Polish Sausage, Large Can Franks Sourkrout, Salt to taste, Pepper to taste, Onion, butter, Garlic, Brown Sugar, large baking patatoe ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...