Haluski, a mix of noodles, cabbage, and sometimes onions or bacon, is a staple in Pennsylvania and Ohio immigrant communities, church fish fries, and one restaurant favored by Guy Fieri.

The most underestimated and yet versatile vegetable is cabbage. Whether you grow it in your garden or purchase it at a farmer’s market there are so many recipes you can make with this wonderful ...

Made with butter, onions, shredded cabbage, and egg noodles, and optionally seasoned with caraway seeds and broth for depth, this version keeps things classic while allowing room for customization ...

Being a simple cook at heart, I cut the cabbage with a knife rather than a food processor or mandolin. The noodles, cooked according to package directions and drained of water, are waiting to be ...

¼ cup unsalted butter, divided ½ pound thinly sliced pancetta, diced 2 large onions, sliced ¼ inch thick 1 medium head green cabbage, cored and sliced ½ inch thick 1 cup carrots, cut int ...

“Cabbage and noodles, or haluski, is a recipe that was given to me by my sister, Susan Zincze,” said Carol Yonkof, of Sheffield Village, a member of St. […] Skip to content All Sections ...

Cabbage and Noodles (Haluski) Makes 5 to 6 servings 1, 12-ounce package of wide egg noodles 11/2 sticks of butter 1 large onion 1 medium-size, head of green cabbage Salt and pepper to taste Cook ...