From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

A time-honored feast of succulent golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring warmth to the start of winter.

Chef Sam Lomas is grounding his menu at Briar with flavours rooted firmly in the fields of the West Country. Caroline Baldwin pays a visit “The West Country, to me, is earthy,” agrees Sam Lomas, head ...

That's OK! But I also want you to eat — no matter how daunting that task feels at this current moment. As a food editor here at BuzzFeed, I certainly cook a lot, but you'd better believe that I don't ...

Scrape the potatoes into a 12-inch round broiler-safe pan or baking dish (2 inches deep). Using a spoon, decoratively swirl the top. Gently brush with melted butter. Broil for about 8 minutes ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

New Punjab Sweets and Restaurant Fine Indian Cuisine by Nick and Jassy Kiran.(Maxine Dehart) The Energy Den, Smoothie and Juice Bar, located at 130-2463 Highway 97 North, recently held a campaign ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.