Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...
Cook and stir sausage in the hot pot until browned and ... Add chicken broth, beans, tomatoes, cabbage and seasonings; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.
There's a dish for every palate ... perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato. These tender cabbage steaks are brushed ...
Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard. Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just ...