In August, the owners of Wioletta’s Polish Market, 3955 S. Howell Ave., announced on Facebook that they planned to launch a new casual Polish restaurant. Today we sat down with Co-owner Adam Bartoszek ...
Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...
Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard. Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just ...
A NURSE has survived on potatoes for the last 20 years due to a rare eating disorder. Jodie Shaw, 29, has been living on a diet of roast potatoes, mash potatoes, fries and jacket potatoes since ...