The pierogi recipe itself is well-preserved ... Bolstered by fresh fronds of dill, łazanki overflows with hardy cabbage (my ...

What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

Pierogi with cabbage and mushrooms, photo ... Some experience in the kitchen and a good recipe are paramount. There is no hack to success. The pierogi dough should be elastic, delicate and soft, so it ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any ... filled with cheese and potatoes (but sauerkraut, cabbage, mushrooms, spinach and minced beef-stuffed ...

Some of them are well-known to a modern reader: potato soup (kartoflanka), potato salads (with pickles, eggs and mayo or with herring), mashed potatoes, pierogi ruskie ... we see lots of recipes using ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Some offered recipes for the cabbage, which I couldn’t seem to use up ... cabbage. I dug some months-old pierogies out of the freezer, fried them with mushrooms and onions, and made a side dish of ...