The pierogi recipe itself is well-preserved ... Bolstered by fresh fronds of dill, łazanki overflows with hardy cabbage (my ...

Pierogi with cabbage and mushrooms, photo: Piotr Jedzura/Reporter It seems that pierogi ruskie ... Some experience in the kitchen and a good recipe are paramount. There is no hack to success. The ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any ... filled with cheese and potatoes (but sauerkraut, cabbage, mushrooms, spinach and minced beef-stuffed ...

Look for bright, firm leaves with no blemishes, slime or brown patches. A good rule-of-thumb is that fresh cabbage leaves should ‘squeak’ when you rub them together. Buy cabbage with the outer ...

Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Crockpot Cabbage Rolls Recipe is so easy to make! These Stuffed cabbage rolls are a delicious family dinner! This slow cooker recipe combines cabbage, kielbasa, bacon, and more for a great meal! These ...

Crispy Cabbage Pizza Recipe: This innovative pizza is made with loads of crispy cabbage, along with mushrooms, onion, mozzarella Cheese followed by tempting herbs and spices. Replace your usual pizza ...

No cabbage equals an empty stomach' – one of Polish folk sayings goes, and it does seem quite accurate when you look at what most Poles ate in the course of their history. 'I ate cabbage and drank ...