Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

From chilli cheddar to pork and bacon pies, Sophie Morris tests the latest in picnic snacks and recommends which ones to pack ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...

The pulled pork sandwich that has earned international recognition isn’t the product of marketing or trend-chasing but of ...

Those pork fat tacos alone are worth the drive from anywhere in the Sunshine State. For more information about their menu, hours, and special events, visit Black Rooster Taqueria’s website or Facebook ...

Salt pork is easily kept in brine and does not disintegrate. Pork fat does not harbor the parasites (trichinae) that might be present in muscle.” ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...