T here can be few things so culinarily devisive as cottage cheese (with the exception, perhaps, of a certain yeast extract).

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made ...

Happy National Cheese Curd Day! Back in 2015, the fast food chain Culver's decided to create a holiday dedicated to one of ...

Drink Wisconsinbly's Curd Fest is back in Milwaukee. And you know what you can try? How about some cheese curd vodka! (with a ...