If you bake a lot, like I do—say, five to six sourdough loaves a month, plus pizza dough, cookies, and other baked goods—you’d be smart to buy flour by the sack. I get my bread flour from ...
THIS holiday season, many Russians are tightening their belts. Stubborn inflation has driven up prices of staples such as butter, potatoes and chicken in recent months, hitting Russia’s poorest and ...
Sourdough bread is made through slow, natural fermentation. While other breads have added yeast to help the dough rise quickly, sourdough uses a ‘starter’ made of flour and water, which contains wild ...