Sometimes all you need is a simple, buttery bowl of pasta to make your day better. This Garlic Tomato Butter Pasta brings ...

To prepare this garlic bread in advance, assemble it as instructed, wrap tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. When refrigerated, remove the ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Tucked away in Burbank, just a stone’s throw from major Hollywood studios, sits a Tudor-style time machine disguised as a ...

Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce.

Cook Pasta and Broccoli: Boil salted water, cook pasta to al dente. Add broccoli for the last 3-4 minutes. Drain, reserving ½ cup pasta water. Cook Chicken: Season chicken with salt, pepper, and ...

Add 1 tablespoons of butter and melt it on low heat, stirring it together with the veggies. Do it rather quickly, for a couple of minutes, just until the butter melts and the garlic butter sauce ...