To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers Sonja and ...

This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

Cajun Honey Butter Salmon is a delicious blend of sweet and spicy, combining spicy Cajun flavor with sweet honey and creamy ...

Clementines Too in St. Joseph, Michigan, is one of those places—a riverside spot that locals love and visitors quickly fall ...

Salmon roe, or Ikura, is a delicacy known for its vibrant orange color, rich briny flavor, and satisfying "pop" with every bite. Whether served as a garnish, topping, or the star of the dish, salmon ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

Fillet is a versatile product that can be the basis for making delicious cutlets, salads, appetizers, sandwiches, and chops. It can also be deliciously baked in the oven with vegetables and cooked in ...

Daniela Galarza is a staff writer for the Food section at The Washington Post who also writes "Eat Voraciously," a newsletter ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

A reader favorite, 20-minute salmon dinner. A light fish dish with cod baked in a sauce of tomatoes, olives, garlic, and ...